- 6-8 Chicken Thighs with skin
- 1 Can Whole Ocean Spray Cranberry Sauce
- ¼ Cup Balsamic Vinegar
- ¼ Cup Olive Oil
- 2 tbsp Honey
- 2 Minced Garlic Cloves
- ¼ tea Salt & Pepper
Preheat oven to 375 degrees. Arrange things top-side down on a roasting pan. Pour ½ to 2/3 of the marinade mixture on the chicken thighs, sprinkle with Italian Seasoning (Optional). Bake for 20 minutes at 375 degrees.
Flip chicken thigh right-side-up, top with remaining mixture, sprinkle with Italian Seasoning, and back for an additional 20-25 minutes at 375 degrees, or until completely done. *For crispy skin, broil for 2-3 minutes at the end.