Cranberry Chocolate Bread
Written by:
Rochelle Biegel Hoffman
Published On:
July 14, 2020

Name a better combo than carbs + chocolate.

INGREDIENTS

2 cups flour

1 cup brown sugar

½ teaspoon baking soda

1 ½ teaspoon baking powder

1 teaspoon salt

4 tablespoons very soft butter

¾ cup whole milk

1 large egg

3/4 cup Ocean Spray Craisins

1 cup chocolate chips

DIRECTIONS

Bake 350 degrees in 9×5 pan for 1 hour 15 minutes or until toothpick inserted in the center comes out clean.


Rochelle Biegel Hoffman
Rochelle is generation 5 cranberry grower and lives in west central Wisconsin with her husband Nick and two daughters on King Cranberries. She teaches at the University of Wisconsin-Eau Claire, and loves to do bee pollinator research with her students. She loves teaching, and cranberries, and teaching people about cranberries! When she’s not working on her doctoral dissertation you can find her in her garden, collecting eggs from the coop, baking with the girls, or going on school visits with Ben the therapy dog. Check out some of her favorite recipes and projects.
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