One of the best parts about Christmas is all of the treats that come along with it. I love to bake, I learned a lot from my Mom and Grandma, and a sugar cookie is just a darn good staple. These cookies are a little softer than the normal sugar cookie, but I prefer it that way.
Mix all wet ingredients together with the sugar. Slowly add baking powder and flour until just combined. Refrigerate dough for at least 30 minutes prior to using. Roll out dough (1/4") and use your favorite cookie cutters to cut out shapes. Line a pan with parchment paper. Bake cookies at 375 degrees for 6-7 minutes. Take them out right before they get golden. I topped mine with royal icing, but you can choose to top it however you'd like. Happy holidays!